Adapted from a traditional recipe:

Michael’s Moroccan Chicken and Prunes

4 large, boned chicken breasts
1 lb high-quality, pitted prunes
~10 T extra virgin olive oil
~3-4 T clear, light honey
~ 2 T grated fresh ginger
~ 1-2 T chopped, salt-cured capers (brined fine, too)
~ 2 t ground cumin
1 small-medium red onion, diced
3 large cloves fresh garlic, minced
1.5 c good white [...]

So tasty food, good people, blogger nerds.

And a really tasty macaroni and cheese with peas and bacon on top dish from the potluck:

Iron Stef did a good writeup of the event. Here is a list shamelessly copied from her post about the bloggers represented at the potluck:

smith family recipes
sounding my barbaric gulp
resourceful living
miss [...]