Recipe: Fall Fruity Couscous

Fall Fruity Couscous


  • 1 cup pomegranate juice
  • 1/2 cup water
  • 1 cup couscous
  • 4 fresh chopped figs
  • 1 green apple, chopped & cored
  • handful of walnuts
  • 1/2 cup dried cranberries
  • 1/2 cup water
  • several shakes of cinnamon

In a small saucepan, bring 1 cup pomegranate juice and 1/2 cup of water to boil. Turn off heat and add 1 cup couscous. Cover. Saute everything else with another 1/2 cup water in a medium frying pan until the apples are soft. Stir in with couscous. It’s just that easy.

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