This recipe came from a book we inherited from Gabriel’s grandmother Blanche Darnell. Maple Corn-Drop Biscuits Preheat oven to 375ºF. Ingredients: 1 1/2 cups corn meal 1 1/2 cups flour 2 tablespoons baking powder 1/2 teaspoon salt 1/3 cup maple syrup mixed with milk, to make 1/2 cup total liquid 1/2 cup (one stick) butter, […]

My second attempt at homemade sourdough turned out better, flavorwise, than the first one I made with my starter. The bread rose more, which was good, but still had a very stiff crust. Still working on perfecting this one. I’m trying out the Berkley Sourdough recipe found here. I think the directions could be a […]