Archive for April, 2008

Moroccan Chicken and Prunes

Adapted from a traditional recipe: Michael’s Moroccan Chicken and Prunes 4 large, boned chicken breasts 1 lb high-quality, pitted prunes ~10 T extra virgin olive oil ~3-4 T clear, light honey ~ 2 T grated fresh ginger ~ 1-2 T chopped, salt-cured capers (brined fine, too) ~ 2 t ground cumin 1 small-medium red onion, […]

St. Louis Food Blogger Potluck

So tasty food, good people, blogger nerds. 🙂 And a really tasty macaroni and cheese with peas and bacon on top dish from the potluck: Iron Stef did a good writeup of the event. Here is a list shamelessly copied from her post about the bloggers represented at the potluck: smith family recipes sounding my […]