Archive for the ‘Menus’ Category

AppleSproutBacon Hibernation Preparation

Michael brought this tasty recipe tonight and cooked up a yummy feast! Grab at the store: 1 lb brussels sprouts 1 lb bacon (yes, take the time to get it cut at the counter) 2 large granny smith apples 3 cloves garlic 1 lb pasta 3-6 T butter a chunk of pecorino Romano salt and […]

Gazpacho Gone Wild

MENU: gazpacho with minced cucumber, onion & cilantro garnish angel hair pasta with cherry tomatoes, gorgonzola and fresh basil fresh baguette with anise honey fresh fruit vanilla ice cream store-bought butter cake (not gooey) chocolate chip cookies GUESTS: Michael Booth Austin Lines Austin’s Parents One thing I like about our new kitchen, something that keeps […]

Salmon and Friends

MENU: walnut bread with fireweed jelly saffron risotto grilled salmon grilled beets salad grilled peppers chocolate chip cookies pear mouses GUESTS: Michael Booth Eric Mack Nelleke Mack Nick Metzger Michael caught the salmon for this meal on the Copper River in Alaska this summer, and he also made the fireweed jelly while he was up […]

Welcome to Kristin and Gabriel's Kitchen

Kristin and Gabriel decided to re-do their kitchen. This site will document the remodel process, the design decisions to be made, and the people who have visited, cooked, and enjoyed the final results of the kitchen project. It will feature recipies that we’ve made and will share the ongoing usage of the kitchen. This site […]