My second attempt at homemade sourdough turned out better, flavorwise, than the first one I made with my starter. The bread rose more, which was good, but still had a very stiff crust. Still working on perfecting this one. I’m trying out the Berkley Sourdough recipe found here. I think the directions could be a […]

The melon was super ripe and juicy, so it made for a delicious fresh fruit salad. Bruce invited Alison and some of her friends over for lunch. We had this tasty fruit salad.

INGREDIENTS: 1 cup quinoa 2 cups water 1/2 teaspoon salt 1 lemon, juiced (i used a lime – was out of lemons…) 3/4 cup olive oil 1 cucumber, peeled, seeded and chopped 1 red onion, peeled and chopped 3/4 cup chopped fresh parsley 3/4 cup chopped fresh mint 1/2 cup feta cheese 1/2 cup Kalamata […]