Second Sourdough Seemed Slightly Stiff
By Gabriel on Sunday, September 30th, 2007
My second attempt at homemade sourdough turned out better, flavorwise, than the first one I made with my starter. The bread rose more, which was good, but still had a very stiff crust. Still working on perfecting this one. I’m trying out the Berkley Sourdough recipe found here. I think the directions could be a bit more exact, however. Like, when it says to cover, does it mean with a towel (what I did the first time) or does it mean with cellophane to keep more moisture in (what I did this time).
Still, a tasty chapter in what will probably be a string of sourdough adventures.
Do you have any recommendations for good sourdough recipes? Leave a comment with a link if you’ve got a tasty suggestion.
