When we were children, my parents would make this delicacy. They called it “bee’s eyes,” due to the dark bubbly surface of the chocolate sauce. It is very tasty, and did, in fact, “enrapture children” with its magical hardening over ice cream trick.

HOT FUDGE SAUCE
About 1 Cup
The grand kind that, when cooked for [...]

Today I made a delicious soup for lunch — a hearty rustic potato chowder.
Made from this recipe from 101 Cookbooks: Rustic Potato Chowder:

Rustic Potato Chowder

8 to 10 slices Smart Bacon (or real bacon if you’re not-veg)
3 tablespoons extra-virgin olive oil
2 onions, chopped
3 shallots, chopped
4 cloves garlic, chopped
4 cups diced, unpeeled new potatoes, any color [...]

Cooking up a mean bison chili with plenty of cayenne powder, texas chili powder, bison, onions, tomatoes, and organic black beans.

The final results:

So tasty!

Delicious mache, beet, pomegranate and apple salad. The dressing was a fabulous homemade basalmic maple syrup pomegranate beet vinegarette.
So tasty.

The sweet curried onions were the best part.