Fresh garden grown tomatoes, basil from the farmer’s market, olive oil, basalmic vinegar, fresh rosemary, sea salt, pepper. Quite tasty.
And here’s the whole salad, marinating in deliciousness.

Adapted from a traditional recipe:

Michael’s Moroccan Chicken and Prunes

4 large, boned chicken breasts
1 lb high-quality, pitted prunes
~10 T extra virgin olive oil
~3-4 T clear, light honey
~ 2 T grated fresh ginger
~ 1-2 T chopped, salt-cured capers (brined fine, too)
~ 2 t ground cumin
1 small-medium red onion, diced
3 large cloves fresh garlic, minced
1.5 c good white […]

Really tasty buttery carrots with brown sugar and chiles. Sweet and spicy!

Michael made some really tasty ceviche using up about 2lb of halibut that he caught in Alaska. It was delicious.

Ingredients included:

Halibut
Lime juice
Grapefruit juice and pieces
Red and green chiles
Sea salt
Tomatillos
Cilantro
Garlic
Mint

Michael brought this tasty recipe tonight and cooked up a yummy feast!

Grab at the store:

1 lb brussels sprouts
1 lb bacon (yes, take the time to get it cut at the counter)
2 large granny smith apples
3 cloves garlic
1 lb pasta
3-6 T butter
a chunk of pecorino Romano
salt and pepper

Trim and quarter 1 lb brussels sprouts. […]

Michael was always threatening to make our beloved cats (Stanley and Stella) into meatloaf. For his birthday, Kristin made him some cat-shaped meatloafs out of bison meat and they were delicious.
You could call this a “LOL loaf”

Kristin’s LOL Loaf Recipe

2 pounds lean ground beef (or bison)
1/2 tsp salt
1/4 tsp ground black pepper
2 eggs, lightly […]