Recipe: Fall Fruity Couscous

Fall Fruity Couscous

Ingredients:

• 1 cup pomegranate juice
• 1/2 cup water
• 1 cup couscous

• 4 fresh chopped figs
• 1 green apple, chopped & cored
• handful of walnuts
• 1/2 cup dried cranberries
• 1/2 cup water
• several shakes of cinnamon

In a small saucepan, bring 1 cup pomegranate juice and 1/2 cup of water to boil. Turn off heat and add 1 cup couscous. Cover. Saute everything else with another 1/2 cup water in a medium frying pan until the apples are soft. Stir in with couscous. It’s just that easy.