Recipe: Warm Pear Slices with Tangerines
By kristin on Monday, October 1st, 2007
Warm Pear Slices with Tangerines
- 4 pears
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon powdered cloves
- 4 tangerines peeled and segmented
Quarter, core, and slice the pears. (I don’t usually peel them unless I am uncertain about their derivation.) Heat in saucepot with the butter, sugar, and powdered cloves for 4 to 5 minutes. Remove from heat and combine with tangerines.
Brown, Edward Espé. Tomato Blessings and Radish Teachings New York: Riverhead Books, 1997: pg. 68.