With tasty asparagus. Made a delicious and colorful meal with cherry, peppers, pomegranates and chicken.

Fresh garden grown tomatoes, basil from the farmer’s market, olive oil, basalmic vinegar, fresh rosemary, sea salt, pepper. Quite tasty. And here’s the whole salad, marinating in deliciousness.

Adapted from a traditional recipe: Michael’s Moroccan Chicken and Prunes 4 large, boned chicken breasts 1 lb high-quality, pitted prunes ~10 T extra virgin olive oil ~3-4 T clear, light honey ~ 2 T grated fresh ginger ~ 1-2 T chopped, salt-cured capers (brined fine, too) ~ 2 t ground cumin 1 small-medium red onion, […]

Michael brought this tasty recipe tonight and cooked up a yummy feast! Grab at the store: 1 lb brussels sprouts 1 lb bacon (yes, take the time to get it cut at the counter) 2 large granny smith apples 3 cloves garlic 1 lb pasta 3-6 T butter a chunk of pecorino Romano salt and […]

Michael was always threatening to make our beloved cats (Stanley and Stella) into meatloaf. For his birthday, Kristin made him some cat-shaped meatloafs out of bison meat and they were delicious. You could call this a “LOL loaf” Kristin’s LOL Loaf Recipe 2 pounds lean ground beef (or bison) 1/2 tsp salt 1/4 tsp ground […]

This turned out to be a fantastic recipe, one that we’ve since made a number of times. The dish makes excellent leftovers as well, since the flavors continue to meld and turn into a wonderful, delicious dish. Baked Beets with Dried Cranberries and Sun-Dried Tomatoes This recipe turned out to be “alchemical,” which is to […]