This recipe came from a book we inherited from Gabriel’s grandmother Blanche Darnell.

Maple Corn-Drop Biscuits
Preheat oven to 375ºF.
Ingredients:

1 1/2 cups corn meal
1 1/2 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup maple syrup mixed with milk, to make 1/2 cup total liquid
1/2 cup (one stick) butter, cut into pieces

Stir together cornmeal, flour, baking powder, and [...]

My second attempt at homemade sourdough turned out better, flavorwise, than the first one I made with my starter. The bread rose more, which was good, but still had a very stiff crust. Still working on perfecting this one. I’m trying out the Berkley Sourdough recipe found here. I think the [...]