Michael brought this tasty recipe tonight and cooked up a yummy feast!

Grab at the store:

1 lb brussels sprouts
1 lb bacon (yes, take the time to get it cut at the counter)
2 large granny smith apples
3 cloves garlic
1 lb pasta
3-6 T butter
a chunk of pecorino Romano
salt and pepper

Trim and quarter 1 lb brussels sprouts. […]

MENU:

gazpacho with minced cucumber, onion & cilantro garnish
angel hair pasta with cherry tomatoes, gorgonzola and fresh basil
fresh baguette with anise honey
fresh fruit
vanilla ice cream
store-bought butter cake (not gooey)
chocolate chip cookies

GUESTS:

Michael Booth
Austin Lines
Austin’s Parents

One thing I like about our new kitchen, something that keeps the whole thing very exciting, is the spontaneity. Some folks get […]

MENU:

walnut bread with fireweed jelly
saffron risotto
grilled salmon
grilled beets
salad
grilled peppers
chocolate chip cookies
pear mouses

GUESTS:

Michael Booth
Eric Mack
Nelleke Mack
Nick Metzger

Michael caught the salmon for this meal on the Copper River in Alaska this summer, and he also made the fireweed jelly while he was up in Fairbanks. He smoked most of the salmon, but brought home one […]

Kristin and Gabriel decided to re-do their kitchen. This site will document the remodel process, the design decisions to be made, and the people who have visited, cooked, and enjoyed the final results of the kitchen project. It will feature recipies that we’ve made and will share the ongoing usage of the kitchen.
This […]